Our Menu

Chickpea puree with sesame cream seasoned with lemon juice and olive oil

Smoked eggplant caviar with sesame cream seasoned with lemon juice and olive oil

Vilauoise salad of various raw vegetables

Cooked endives, onions, lemon

Salad with parsley, onions, tomatoes, mint, wheat, crushed wheat

Eggplant, tomatoes, chickpeas, onions, garlic

Tomatoes, onion, garlic

Cow's milk fromage blanc with garlic and dried mint

Dried cheese with spicy spices, thyme

Green beans, tomatoes, garlic, onion

Beef tartare with onions and cracked wheat

Beetroot, potato, lemon, parsley, onions

Merguez libanaises, sauce tomate, poivre

Garlic, Lemon Juice and Cilantro Chicken Wings

Chicken livers deglazed with lemon and garlic juice

Hummus with pieces of meat and pine nuts

Lamb tongue seasoned with garlic, lemon juice and coriander

Lamb ring with garlic, lemon juice, coriander and olive oil

Garlic, lemon, Lebanese spices

Scampi with garlic, tomatoes and coriander

Grilled bread stuffed with halloumi cheese

Rice with lentils and fried onions

Grilled stuffed bread, kofta, parsley, onion

Potato, garlic, chili, lemon, coriander

5 mezzés: moutabal, hommos, tabbouleh, zucchini, kellaj halloum

5 mezzés: moutabal, hommos, fattouche, falafel, loubia

1 grill: chich taouk 4 mezzés: hommos, labneh, fattouche, zucchini

1 grill: kafta 4 mezzés: tabbouleh, loubia, moutabal, zucchini

1 grill: beef 4 mezzés: hommos, loubia, rice, fattouche

Served with loubia byzeit, rice and fattouche

2 skewers served with salad and chich taouk baked potato* and beef skewer*

3 serving skewers with fattouche salad and chich taouk rice*, beef skewer and kafta

Milk cream cake, served hot, semolina and orange blossom

Semolina, almonds, coconut

Puff pastry stuffed with pistachios with orange blossom and rose syrup

Milk flan with orange blossom and rose syrup