The setting of our restaurant is simple, with just a few references to this beautiful Mediterranean country. The restaurant is small but the welcome provided by the owner is great. Faraj Hussein opened in 2015. Everything is homemade by a Lebanese chef: vine leaves, Lebanese-style scampi, all kinds of beignets, mezze, offal ....and two specialties not often seen in Brussels, Mougrabieh (a preparation of chicken and chickpeas) and Fassouliab' lahmé.